En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber

These industrial-grade melters are equipped with an open-bütünüyle single lid design for ease of use and cleaning. ülkü for any production line that requires a consistent and continuous supply of melted chocolate.

The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and dirilik handle up to 3 batcher per hour.

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Feed başmaklık to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles kakım done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is hamiş further considered if we look at quality chocolates.

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In a fast-paced toptan market, it’s difficult to keep up with today’s everchanging consumer tastes and demands and there are many local and küresel drivers that are influencing these changes. Brands that stay head lead by emulating credibility, being contemporary and innovative.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a minimum throughput of 1,250kg/h is required over a longer time, so the process is not suitable for frequent recipe change or smaller companies.

Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.

High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air

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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

Typically installed on floor mounted columns, conveyors are used to transport chocolat flakes throught the chocolate manufacturing system. Conveyors may also be installed using cieling suspension with special fixing devices.

The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.